#CHOCOLATE HAZELNUT CRUNCH CHEESECAKE

[rabbitcruiser]

World Nutella Day

Happiness is a warm taste of hazelnut spread on a warm flaky pastry! And that hazelnut spread is known across the world as its brand name, Nutella. This delightful, chocolatey hazelnut spread can be slathered on toast or baked right into the center of pastries or other baked goods.

This might not be the case for everyone, but many people have been known to consume it simply with a spoon or finger! And others have certainly found creative ways to eat it, using pretzel sticks or even potato chips to get their taste of it. It seems like everyone who is a fan has their favorite way to get their Nutella fix.

And World Nutella Day is the perfect day to share all of those wonderful ideas with the world!

History of World Nutella Day

Nutella, released to the world by the Fererro family under its current name in the mid-1960s, has roots that go back to the early 1800s. “Gianduja” was the name for a sweet, chocolate hazelnut confection that was invented in Turin, Italy during the reign of Napoleon. Its creation was motivated by the fact that there was a shortage of cocoa supplies at the time, so a chocolatier added some hazelnuts to stretch the chocolate.

Pietro, the father of the Ferrero family, Pietro, owned a bakery in Alba, Italy, a town that was known for its production of hazelnuts. Originally selling the treat in large blocks (called pasta Gianduja), Pietro then had the idea to begin selling a creamy version of the treat, known as Supercrema Gianduja.

When Pietro’s son, Michelle, decided to ramp up production of the concoction, he changed the recipe slightly and it received its new name: Nutella. The first jar was sold in 1964 and it has been a delightfully popular treat throughout Europe ever since. By the mid-1980s, the Fererro family was importing it into the United States and now it has become a staple in many places all over the world.

World Nutella Day was first celebrated in 2007. The idea for the day came from Sara Rosso who was an American blogger who was living in Italy at the time. What made her think to start World Nutella Day? Why it was her love of the product of course! The fans of Nutella embraced the day with gusto and took the joy of the day to social media around the world.

2015 saw the transfer of the day from Sara Rosso to the company that makes Nutella, Ferrero. Making this transfer allowed for the day to become even larger and ensured its longevity. The company has done some pretty creative things to support World Nutella Day. There is a website (nutelladay.com) to keep current on all of the plans for the holiday. It is even possible to sign up for a chance to become the Chief Nutella Ambassador!

World Nutella Day Timeline

1926 Pietro Ferrero moves to Alba, Italy

Pietro Ferrero is a candy baker and when he moves to Alba, he finds hazelnuts to be an abundant supply. Noticing that local workers are often eating sandwiches made of tomatoes, cheese and olive oil on bread, Ferrero gets creative and comes up with a thick spread made from chopped hazelnuts.

1946 Ferrero sells Giandujot paste

Coming from an Italian town that is known for the production of hazelnuts, Fererro begins producing a hazelnut and cocoa paste. It comes in a loaf and is meant to be sliced and placed on bread. The name Giandujot is in honor of a carnival character local to the area.

1951 SuperCrema is sold

With an improved recipe to make the ‘Giandujot’ paste more tasty and spreadable, the Ferrero company begins selling SuperCrema in a jar instead of in the blocks that it originally came in which had to be sliced.

1964 First jars of Nutella are marketed

After time is spent perfecting the recipe blend of hazelnuts and cocoa cream, the first jar of Nutella leaves the factory on April 20. It is put on the market in Italy and the brand becomes almost an instant success.

1983 Nutella arrives in America

While most of Europe has experienced Nutella by this time, Nutella only arrives in the United States after it hits Australia. In the US, it is originally marketed as a delicious addition to a healthy breakfast. It becomes super popular and continues to be to this day.

How to Celebrate World Nutella Day

Really, there is no wrong way to celebrate World Nutella Day. No matter how you spread it, melt it, share it or hoard it, the joy that comes once you taste it makes this one of the best world days ever! And this is a true statement, even when Nutella is enjoyed on other days as well. Because any day with Nutella in it is the best day ever!

Try out these ideas for celebrating the day in all of its chocolatey hazelnut goodness:

Get Creative with Nutella in the Kitchen

To truly make the day special, why not try something new with that jar of Nutella? Head on over to a favorite online search engine and just type in the phrase “Nutella recipes” and a plethora of ideas will appear. Just pick the one that wakes up those taste buds and give it a try.

Here are some suggestions for creative Nutella recipe ideas:

Nutella Stuffed Pretzel Bites. Yummy soft pretzels are even better when filled with chocolate-hazelnut spread.

Nutella Pops. Channel that inner fudgesicle with a recipe for frozen nutella popsicles.

Nutella Banana Bread or Muffins. Take those old bananas to another level by baking some Nutella into that banana bread or bit sized muffins.

Nutella Mocha Latte. That milky espresso drink just got a whole lot better with the addition of a dollop of Nutella.

Host a Nutella Party or Competition

Are your friends as creative in the kitchen as you? Why not hold a competition and see who makes the best creation? The prize can be social media stardom and a big jar of Nutella of course!

Make Homemade Nutella

For those who are feeling domestic and creative, consider trying to whip up a batch of Nutella-like, chocolate hazelnut spread in the kitchen at home. It’s not super complicated and only has a few ingredients (and no preservatives).

Start with roasted hazelnuts (they can easily be roasted at home in the oven). After removing the skins by rolling them on a kitchen towel, place the nuts in a food processor or high-capacity blender. Blend for several minutes to create a nut butter, then add melted chocolate, a dash of salt and a bit of vanilla. Feel free to sweeten it a bit with agave or maple syrup as preferred.

Share World Nutella Day with Friends

Bake or create some yummy Nutella-based goodies to share with coworkers, at the office, or in the neighborhood. To add to the fun, take some pictures during and after the preparation, then share it with the world on your social media. Spread the love and the goodness of Nutella with everyone.

If you just don’t find the right recipe for the moment, there are also recipes and ideas that can be found on the World Nutella Day website mentioned above. When you are sitting there enjoying the fruits of your culinary labors, don’t forget about the next generation. Share some of your goodies with the kids so that they too will be able to one day enjoy Nutella dishes. Your imagination is the only limit!

World Nutella Day FAQs

What is Nutella most commonly used for?

Although technically classified as a dessert topping, Nutella is also commonly used for topping on breakfast foods such as waffles, pancakes, toast or bagels.

Should I store Nutella in the cupboard or the fridge?

According to the Italian manufacturer, Nutella doesn’t like the cold. Therefore, it should be stored at room temperature.

Where can I go to a Nutella Cafe?

Fererro has opened Nutella Cafes in New York City and in Chicago, Illinois in the USA.

What is the shelf life of Nutella?

Nutella can be used for 12 months from the date of manufacturing. But it’s sure to be eaten much more quickly than that anyway.

Does Nutella contain peanuts?

No, Nutella contains no peanuts or peanut ingredients. However, sometimes people with a peanut allergy can also be allergic to hazelnuts, so it’s best to be careful and check in advance.

Source

[maxwhathappened]

Sundae Request Menu

This is my ice cream request menu! Make your own sundae in my inbox as a request. I won’t generally take requests outside of this format, but you’re welcome to try.

When you place your order please:

Specify which driver the order is for

Limit yourself to 1 Dish, 1 Drink, 3 flavors and 4 toppings, though you are free to do less than those.

Make sure to clearly specify what is a flavor and what is a topping as some names are the same.

I got this idea from @tpwk-formula1 , be sure to check out their blog as well.

Thank you for your order!

Dish

Cup - smut

Regular Cone - fluff

Waffle Cone - angst

Flavors

Apple Pie - “I want forever with you.”

Banana - “I’ve wanted you for so long.”

Bittersweet Chocolate - “You’re the only one I want.”

Black Cherry - “You’re all I’ve ever wanted.”

Bubblegum - “Do you still want me?”

Butter Pecan - “I can’t imagine my life without you.”

Butterscotch - “I never stopped loving you.”

Cake Batter - “Please let me love you.”

Cheesecake - “Don’t you get it? I love you!”

Cherry Almond - “Do you trust me?”

Cherry Chocolate - “I was worried about you.”

Cherry Vanilla - “Don’t worry. I’ll take care of it for you.”

Chocolate - “Can you stay?”

Chocolate Almond - “Please don’t go.”

Chocolate Chip Cookie Dough - “Please. I can’t lose you.”

Chocolate Fudge - “I won’t let you go.”

Chocolate Soft Serve - “I’m not going to leave you.”

Chocolate Vanilla Swirl - “I love seeing you smile.”

Coconut - “You look amazing.”

Coffee - “You clean up nice.”

Cookies and Cream - “You’re so beautiful.”

Cotton Candy - “Oh no, baby. Please don’t cry.”

Dulce de Leche - “No, don’t cry. I hate it when you cry.”

Espresso - “Fuck, I’m sorry. I didn’t mean to make you cry.”

French Vanilla - “What can I do to earn your forgiveness?”

German Chocolate - “Is there anything I can do to make this better?”

Lemon Sherbert - “I’m sorry! How many times can I say it?”

Lemon Sorbet - “Get back in bed right this instant!”

Lime Sherbert - “You’re burning up. Just let me take care of you.”

Lime Sorbet - “I’ll take care of you, baby.”

Mango Sherbert - “I can’t believe you let him touch you.”

Maple Walnut - “I don’t want anyone else to touch you.”

Mint Chip - “You belong to me.”

Mocha - “Say it.”

Neapolitan - “I’m gonna mark you up for everyone to see.”

Orange Sherbert - “You like when I leave marks on you, don’t you?”

Peach - “You’re such a good girl.”

Peanut Butter Cup - “So good, so sweet, so perfect.”

Peppermint - “Be a good girl for daddy.”

Pineapple Sorbet - “You can be so good when you want to. Why aren’t you good all the time?”

Pistachio - “Don’t get greedy now. Be patient.”

Pistachio Almond - “A little needy?”

Praline - “Do what you’re told and you’ll get what you want.”

Rainbow Sherbert - “Just one more, baby. I just want one more.”

Raspberry Sorbet - “You can do one more for me, can’t you?”

Raspberry Swirl - “You’re such a brat.”

Rum Raisin - “Getting a little tired? Too bad.”

Rocky Road - “You’re such a little slut.”

Salted Caramel - “Fucked you dumb, didn’t I?”

Spumoni - “You are in so much trouble.”

Strawberry - “You’re gonna be sorry later.”

Strawberry Soft Serve - “You want me to fuck a baby into you?”

Toffee -“I’m gonna get you pregnant.”

Vanilla - “Fuck, you’re so tight.”

Vanilla Bean - “It’s too big.”

Vanilla Soft Serve - “You’re dripping, sweetheart.”

White Chocolate - “Oh fuck, do that again.”

Toppings

almonds - dom!driver

bananas - sub! driver

blueberries - switch! driver

brownies - soft dom! driver

Butterfingers - brat!reader

butterscotch syrup - sir! kink

Captain Crunch - daddy! kink

caramel - rough sex

cherries - slow/romantic sex

chocolate chips - jealousy

chocolate sprinkles - public sex

chocolate syrup - phone sex

coconut flakes - mirror sex

gummy bears - shower sex

hazelnuts - doggy

honey - mating press

jelly beans - riding

kit kats - overstimulation

Lucky Charms - edging

macadamia nuts - spitting

marshmallows - squirting

mint syrup - hair pulling

M&M’s - biting

nutella - choking

oreos - marking

peanuts - fisting

peanut butter cups - spanking

peanut butter syrup - cockwarming

peppermint patties - dirty talk

pralines - praise kink

pretzels - degradation kink

pistachios - somnophilia

raspberries - breeding kink

Rice Krispies - size kink

Snickers - ass play

sprinkles - toys

strawberries - bondage

strawberry syrup - mutual masturbation

walnuts - body worship

whipped cream - nipple play

white chocolate chips - dacryphilia

white chocolate syrup - aftercare

Drink

chocolate malt - established relationship

chocolate milkshake - friends to lovers

coke float - enemies to lovers

orange soda float - secret relationship

oreo milkshake - fake relationship

peanut butter milkshake - roommates

rootbeer float - exes

strawberry malt - coworkers

strawberry milkshake - best friend’s brother

vanilla milkshake - brother’s best friend

vanilla malt - strangers to lovers/meet cute

[pumpkin-the-girlie-girl-vixen]

**A Sweet Journey Through My Favorite Candies**

Candy has a unique ability to evoke memories and bring joy, and each of my favorite candies holds a special place in my heart. Let's take a sweet tour through the history and delightful flavors of each candy that I adore.

PAYDAY Classic Peanut and Caramel Candy Bar

First up is the PAYDAY Classic Peanut and Caramel candy bar from the Hershey Company. Introduced in 1932, this candy quickly became a favorite for many, thanks to its simple yet satisfying combination of roasted peanuts and chewy caramel. I love how the salty crunch of the peanuts contrasts beautifully with the sweetness of the caramel. Each bite is a delightful journey through textures—a perfect blend of chewy and crunchy. The PAYDAY bar was initially marketed as a ‘nutty’ snack, and its appeal has only grown over the decades. It's the perfect candy for anyone who appreciates that delightful combination of sweet and salty!

Gourmet Lollipops by Original Gourmet Food Company

Next on my list are the Gourmet Lollipops from the Original Gourmet Food Company. These lollipops are not just any ordinary candy; they are a decadent treat that transports me back to childhood. With the flavors… Cherry, Watermelon, Grape, Blue Raspberry, Green Apple, Strawberry, Pineapple, Cotton Candy, Orange Cream, Lemonade, Root Beer, Chocolate, Peach, Raspberry Lemonade, Vanilla, Mango, Fruit Punch, Strawberry Banana, Sour Apple, Sour Cherry, Strawberry Kiwi, Lemon Lime, Pina Colada, and Rainbow are just the start, plenty more flavors are available. There are Seasonal and limited-edition flavors as well, like pumpkin pie and strawberry cheesecake. The Original Gourmet Food Company was founded in the 1980s, focusing on creating high-quality, gourmet candy that stands out. The glossy finish and vibrant colors of these lollipops make them visually appealing, and their rich taste makes them irresistible. I love how they remind me to savor the moment, as I slowly enjoy every lick.

Nerds Gummy Clusters “Very Berry” by Willy Wonka Candy Company

Willy Wonka's Nerds Gummy Clusters “Very Berry” are a delightful twist on the original Nerds candy. Launched in 2020, these clusters combine the beloved crunchy Nerds with a chewy gummy center. The “Very Berry” flavor is a fantastic medley of berry goodness that takes my taste buds on a delightful journey through sweet and tangy sensations. The Willy Wonka Candy Company, inspired by the whimsical world of Roald Dahl’s character, has always focused on innovation and fun in candy-making. Every time I pop a gummy cluster into my mouth, I feel like a kid again, enjoying a little whimsy and joy.

STARBURST FaveReds Fruit Chews Candy by The Wrigley Company

A classic favorite of mine is STARBURST FaveReds Fruit Chews from The Wrigley Company. This iconic candy has been around since the 1960s, and the FaveReds variety features all the best red flavors: strawberry, cherry, and fruit punch. Each chewy bite bursts with juicy flavor, and I can’t help but smile when I taste the familiar fruity goodness. The Wrigley Company, known for its commitment to quality, has created a candy that is loved by many and perfect for sharing. Whenever I need a pick-me-up, a handful of STARBURST FaveReds does the trick, filling my day with sweetness.

Lindor Chocolate Truffles by Chocoladefabriken Lindt & Sprüngli AG

For a more indulgent treat, I turn to Lindor Chocolate Truffles by Chocoladefabriken Lindt & Sprüngli AG. Established in 1845, Lindt has become synonymous with high-quality chocolate. The Lindor truffles are a luxurious experience, with their smooth, melting chocolate center encased in a delicate shell. Each flavor, Milk Chocolate, Dark Chocolate, White Chocolate, Hazelnut, Caramel, Mint, Strawberry, Coconut, 60% Cocoa Dark Chocolate, Almond, Orange, Espresso, Matcha, Chili, Sea Salt, and Hazelnut Cream, delivers a moment of pure bliss. I love how unwrapping a Lindor truffle feels like unwrapping a little gift, and the creamy texture is simply divine. Whenever I need a moment of indulgence, I reach for these truffles that remind me of life’s sweet luxuries.

Old-fashioned Strawberry Bon Bons by Arcor Candy Company

When I think of Old-fashioned strawberry bon bons from Arcor Candy Company, the first thing that comes to my mind is, “these are grandma candies.” Founded in 1951 in Argentina, Arcor has built a reputation for quality sweets that stand the test of time. These bon bons bring a wave of nostalgia; the hard candy shell gives way to a chewy strawberry center that bursts with flavor. I adore the vibrant red hue and the classic design of these bon bons, reminiscent of the candy jars that used to line my grandmother’s kitchen. They’re not just a candy—they represent a delightful journey down memory lane, with each one evoking the sweet simplicity of childhood.

Peanut Chocolate M&M’s by Hershey Company

Peanut Chocolate M&M’s from the Hershey Company are another classic that I adore. Since their introduction in 1954, these colorful candies have brought joy to countless people, including me. With a crunchy peanut center coated in chocolate and a crisp candy shell, each piece is a delightful mix of textures and flavors. I love how they are perfect for snacking or sharing, and I often find myself reaching for a handful when I need a quick energy boost. The vibrant colors also add a festive touch, making them a staple at parties and gatherings.

Reese Miniature Peanut Butter Cups by Hershey Company

Reese Miniature Peanut Butter Cups are a treat that I can never resist. The combination of creamy peanut butter and rich chocolate makes for an irresistible candy experience. Introduced in 1928 by H.B. Reese, these mini cups have been loved by many for generations. I appreciate the convenience of the miniature size, allowing me to enjoy just the right amount of sweetness without feeling guilty. Each bite is filled with nostalgia, reminding me of cozy movie nights and family gatherings. The iconic flavor is a classic that will always hold a special place in my heart.

Reese’s Pieces Peanut Butter Candies by Hershey Company

Last but certainly not least, I have to mention Reese's Pieces Peanut Butter Candies. These bite-sized candies, filled with sweet peanut butter and coated in a colorful candy shell, are a delightful snack that never fails to make me smile. Launched in 1978, they gained immense popularity after appearing in the film “E.T. the Extra-Terrestrial.” I love how the crunchy shell gives way to that creamy peanut butter center, creating a satisfying treat that’s perfect for sharing—or for indulging all by myself! Their fun colors and delicious taste make them a great addition to any candy collection.

Buttered Popcorn Jelly Beans by The Jelly Belly Candy Company

Finally, I can’t forget to mention the unique and whimsical Buttered Popcorn Jelly Beans by The Jelly Belly Candy Company. Founded in the 1970s, Jelly Belly is known for its wide array of flavors. These jelly beans capture the classic taste of movie theater popcorn, and I love that they offer a sweet twist on a savory treat. Each jelly bean is an adventure for the taste buds, combining the flavors of buttery popcorn with the chewy texture of candy. They always remind me of fun nights at the movies, and their distinctive flavor makes them a fun conversation starter.

Conclusion

Each of these candies is more than just a treat; they are little pieces of joy that evoke cherished memories and bring happiness to my day. From the nostalgic flavors of my childhood to the indulgent luxuries I enjoy now, my favorite candies represent the sweetness of life. Whether I’m sharing them with friends or savoring them alone, they remind me to take a moment for pleasure and delight. What better way to celebrate life than with a little bit of candy magic?

🍭🍫🍬

[happyhours--1]

Savor the Ultimate Combination: Coffee and Desserts at Our Café

Introduction:Coffee and desserts are a match made in heaven – a harmonious combination that has stood the test of time. Whether you’re seeking a sweet afternoon break or a cozy spot to unwind, our Coffee and Dessert Café offers the ultimate destination for those who appreciate the finer things in life. In this blog post, we’ll dive deeper into the art of pairing the best coffee with our signature desserts, and show you why this combination is more than just a treat, it’s an experience.

1. The Magic of Coffee and Dessert Pairing

The secret to perfect coffee and dessert pairings lies in balancing flavors, textures, and contrasts. At our café, we take the time to create delightful combinations that elevate each sip and bite. But why does this pairing work so well?

Flavor Pairing Principles:

Complementary Flavors: A rich, dark roast coffee pairs well with desserts that have deep, intense flavors like chocolate or caramel.

Contrasting Flavors: Sometimes, the best pairings come from contrasting flavors. A strong espresso with a citrusy dessert like lemon tart provides an exciting balance of bitter and sweet.

Texture Harmony: The creamy texture of a latte complements flaky pastries, while an iced coffee pairs well with chewy or crunchy desserts.

2. Signature Coffee Drinks to Enhance Your Dessert Experience

We’re not just about coffee – we’re about creating the perfect experience with every sip. Here are some of our signature coffee drinks, specially crafted to pair beautifully with desserts:

Signature Coffee Drinks & Dessert Pairings:

Espresso and Chocolate Soufflé: The bold, intense flavor of espresso cuts through the richness of a warm chocolate soufflé, providing the perfect balance of bitterness and sweetness.

Café Mocha and Red Velvet Cake: The deep, chocolatey notes of a café mocha bring out the tangy flavor of red velvet cake, making each bite and sip more indulgent.

Iced Coffee and Donuts: A classic pairing that’s simple yet satisfying – the cool, refreshing iced coffee complements the sweetness of a sugar-coated donut or cinnamon roll.

Flat White and Carrot Cake: The smooth texture of a flat white adds a creamy dimension to the spice of carrot cake, creating a perfect symphony of flavors.

3. Decadent Desserts That Will Make Your Coffee Moment Unforgettable

Our dessert menu is designed to satisfy every kind of sweet tooth – from indulgent chocolate lovers to those who prefer something fruity and light. Here's a closer look at our selection of desserts, each meticulously crafted to complement our signature coffees:

Must-Try Desserts at Our Café:

Chocolate Hazelnut Torte: A rich, nutty chocolate torte, ideal for pairing with a dark roast espresso or a creamy cappuccino. The toasted hazelnuts provide a delicious crunch to every bite.

Strawberry Shortcake: Light, fluffy layers of vanilla sponge cake and whipped cream, topped with fresh strawberries. This dessert is a dream with a smooth latte or flat white.

Pistachio Baklava: The sweet, flaky layers of pistachio baklava are perfect for pairing with a strong black coffee or Turkish coffee. The nuts and honey in the dessert complement the roasted notes of coffee.

Salted Caramel Cheesecake: The richness of cheesecake with the perfect touch of salty caramel is best enjoyed with a latte or a cappuccino, as the creaminess balances out the dessert’s sweetness.

4. Vegan and Gluten-Free Desserts for Every Dietary Need

At our café, we believe that everyone should be able to enjoy a coffee and dessert pairing, regardless of dietary preferences. That's why we offer a wide range of vegan and gluten-free options, so no one has to miss out on a delightful treat.

Vegan & Gluten-Free Desserts to Enjoy with Coffee:

Vegan Chocolate Cake: Made with plant-based ingredients, this moist and decadent cake pairs wonderfully with a black coffee or a coconut milk latte.

Gluten-Free Almond Cake: With its light, nutty flavor, this cake goes perfectly with an iced americano or a hot cappuccino.

Vegan Lemon Bars: These refreshing and tangy treats are great for pairing with a citrusy cold brew coffee or an iced matcha latte.

Gluten-Free Raspberry Sorbet: A refreshing dessert that pairs excellently with a sweetened iced coffee or a vanilla-flavored espresso.

5. Creating the Ultimate Café Experience

Our café is not just a place to grab a coffee – it’s a destination. Whether you’re meeting friends, looking for a quiet spot to work, or enjoying a date, we’ve crafted an environment that enhances the overall experience.

Why Our Café is the Perfect Spot for Coffee and Desserts:

Comfortable and Cozy Atmosphere: Soft lighting, plush seating, and an inviting ambiance make our café the perfect place to unwind.

Sleek and Modern Decor: From the elegant design of our furniture to the calming atmosphere, we’ve created a space that feels like home.

Friendly and Knowledgeable Baristas: Our baristas are more than just coffee experts – they’re passionate about helping you discover the perfect coffee and dessert pairing.

Free Wi-Fi and Work-Friendly Spaces: Need to work or study while enjoying your coffee? Our café offers plenty of spaces with free Wi-Fi for a productive and cozy experience.

6. The Joy of Sharing Coffee and Dessert Moments

Great food and drink are always better when shared. Whether you’re celebrating with friends, enjoying a family outing, or having a romantic date, there’s no better way to bond than over coffee and desserts.

Perfect Shareable Desserts:

Dessert Sampler Platters: A delightful mix of bite-sized treats that are perfect for sharing, from mini cheesecakes to chocolate mousse cups.

Fondue for Two: Melted chocolate served with a variety of dipping treats like fruits, marshmallows, and cookies – an experience that’s perfect for couples.

Macaron Tower: A whimsical and colorful display of macarons that pairs wonderfully with espresso or cappuccino.

7. Seasonal Specialties and Limited-Time Offerings

At our café, we love to surprise our customers with seasonal specialties and limited-time offers. Whether it's a holiday-inspired dessert or a unique coffee blend, we always have something new to try.

Seasonal Delights You Won’t Want to Miss:

Pumpkin Spice Latte with Pumpkin Cheesecake: A fall favorite that brings together the comforting flavors of autumn.

Winter Wonderland Hot Chocolate: A rich, velvety hot chocolate with marshmallows, served with a slice of spiced gingerbread.

Spring Citrus Blossom Tart with Iced Matcha Latte: A fresh and zesty combination perfect for the warmer months.

Conclusion: Your New Favorite Coffee and Dessert Destination

Our Coffee and Dessert Café is the perfect place to indulge in a cup of coffee paired with a delicious treat. Whether you’re a traditional coffee lover or looking to try something new, we’ve got the perfect pairings for you. Join us today to savor a combination that’s crafted to perfection and create lasting memories.

For more queries, visit my website

[lacuna-lunax]

02/12/24

uhhh merry whatever I guess, 'tis the freakin' season.

Monday 2nd 799

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

Sainsbury's Be Good to Yourself Tomato & Basil Pasta Ready Meal For 1 354

Fulfil Peanut Butter Chocolate Flavour Vitamin & Protein Bar

Terry's Chocolate Orange Minis

Tuesday 3rd 666

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Stamford Street Co. Macaroni Cheese Ready Meal For 1 487

Barebells Raspberry Cream Protein Bar

Milkybar Giant Buttons Raspberry Ripple

Wednesday 4th 736

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Stamford Street Co. Cheese & Tomato Pasta 417

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

Cadbury Dairy Milk Orange Chocolate Giant Buttons

Thursday 5th 714

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

VFC Chickn Fried Rice One Bag 439

Cadbury Dairy Milk Orange Chocolate Giant Buttons

Munchies Milk Chocolate & Caramel

Friday 6th 703

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

VFC Chicken Curry One Bag 450

Misfits Cookie Butter Flavour Plant Based Protein Bar

Cadbury Crunchie Rocks

Saturday 7th  734 – 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Vegetable Tikka Curry with Rice Ready Meal For 1 443

Lindahls Kvarg Stracciatella with Chocolate Pieces Protein Yogurt 150g

Lindahls Strawberry Sundae Pro + Kvarg 150g

Ritter Sport Nut Selection Pistachio, Limited Edition

Sunday 8th 790 - 8 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Drink Ultra Zero Sugar

Plant Pioneers Vegan Meat Free Lasagne 363

Hartley's Lemon and Lime Jelly Pot

Lindahls Pro Kvarg Lemon Cheesecake Protein Yogurt 150g

Cadbury Dairy Milk Wholenut

Monday 9th 799

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

Sainsbury's Be Good to Yourself Tomato & Basil Pasta Ready Meal For 1 354

Barebells Caramel Choco Soft Protein Bar

Cadbury Dairy Milk Caramel Nibbles

Tuesday 10th 688

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Spinach Ricotta Cannelloni, Taste the Difference Ready Meal For 1 465

Fulfil White Chocolate Cookies & Cream Flavour Vitamin Protein Bar

Aero Melts Milk Chocolate

Wednesday 11th 703

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

VFC Chicken Curry One Bag 450

Barebells Coco Choco Soft Protein Bar

M&M’s Salted Caramel

Thursday 12th 714; 525

Coffe

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

VFC Chickn Fried Rice One Bag 439

Battle Bites Dynabar High Protein Bar Chocolate Hazelnut Flavour

Aero Bubbles Peppermint Mint Chocolate

Dunkin' Jelly Donut-Flavored Filled Chocolates 210

Friday 13th 607; 555

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Chicago Town Sub Cheese & Tomato Pizzas 546

Hartley's No Added Sugar Orange Jelly Pot

Lindahls Pro+ Kvarg Blueberry Muffin Protein Yogurt

Milkybar White Chocolate Giant Buttons

Twix Caramel & Milk Chocolate Fingers Biscuit Snack Bar 246

Saturday 14th 734 - 2 Fizz (+10); 600

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Vegetable Tikka Curry with Rice Ready Meal For 1 443

Jutrzenka Be-be Biscuits

Kellogg's Rice Krispies Squares Marshmallow

Cadbury Dairy Milk Chocolate Fruit & Nut

M&S Food Victoria Sandwich 284

Sunday 15th 724 - 2 Fizz; 585-600

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Relentless Watermelon Zero Sugar

Young's Salmon Pie 430

Hartley's No Added Sugar Raspberry Jelly Pot 115g

Sainsbury's Double Chocolate Brownie

Wedel Milk Chocolate with Raspberry Filling

M&S Moist Carrot Cake Slice 274

[melvadossg]

Cake Shops Singapore

Melvados is a popular cake shop in Singapore offering a wide range of Halal-certified cakes and desserts. Their collection includes unique flavors like Ondeh Ondeh Cake, Strawberry Crunch Cake, and more classic treats like Chocolate Hazelnut Cheesecake and Durian Mousse Cake.

[smitheliana89]

Frozen Cheesecake Toppings: Delicious Ideas to Enhance Your Dessert

Frozen cheesecake is a delightful treat that offers a creamy, indulgent experience perfect for any occasion. While the cheesecake itself is delicious on its own, adding toppings can take it to the next level, elevating its flavor and presentation. Whether you're looking to add a burst of freshness, a touch of sweetness, or a crunchy texture, there are endless topping options to explore. Here are some delicious ideas to enhance your frozen cheesecake and create a dessert masterpiece.

1. Fresh Fruit:

Fresh fruit is a classic topping choice for frozen cheesecake, adding vibrant colors and refreshing flavors to each bite. Berries like strawberries, blueberries, raspberries, and blackberries are popular options, offering a juicy burst of sweetness that complements the creamy cheesecake perfectly. Sliced kiwi, mango, pineapple, and peaches are also delicious choices that add tropical flair to your dessert.

2. Chocolate Sauce:

Indulge your sweet tooth by drizzling rich, velvety chocolate sauce over your frozen cheesecake. Whether you prefer dark, milk, or white chocolate, a generous pour of chocolate sauce adds decadence and elegance to your dessert. For an extra touch of indulgence, sprinkle chocolate shavings or cocoa powder on top for added texture and flavor.

3. Caramel Drizzle:

For a rich and gooey topping that adds a caramelized sweetness to your frozen cheesecake, try drizzling caramel sauce over the surface. The buttery richness of caramel complements the creamy cheesecake base, creating a luxurious flavor combination that's sure to impress. Add a sprinkle of sea salt for a delicious salty-sweet contrast.

4. Nutty Crunch:

Add a satisfying crunch to your frozen cheesecake with a generous sprinkling of chopped nuts. Toasted almonds, pecans, walnuts, and hazelnuts add a nutty flavor and crunchy texture that pairs beautifully with the smooth cheesecake. For extra indulgence, try mixing the nuts with a bit of melted butter and sugar before sprinkling them over the top.

5. Whipped Cream:

Top your frozen cheesecake with a dollop of whipped cream for a light and airy finish. Homemade whipped cream is easy to make with just heavy cream and a touch of sugar, and adds a fluffy texture and subtle sweetness to your dessert. For an extra burst of flavor, try flavoring the whipped cream with vanilla extract or a splash of liqueur.

6. Cookie Crumbs:

Crumbled cookies add a deliciously crunchy texture and a hint of sweetness to your frozen cheesecake. Graham crackers, chocolate cookies, and vanilla wafers are popular choices for creating a cookie crumb crust or topping. Simply crush the cookies into fine crumbs and sprinkle them over the cheesecake for added texture and flavor.

7. Fruit Compote:

For a burst of fruity flavor, top your frozen cheesecake with a homemade fruit compote. Simmer fresh or frozen fruit with sugar and a splash of lemon juice until thickened, then spoon the compote over the cheesecake. Popular fruit choices for compote include strawberries, cherries, peaches, and mixed berries.

In conclusion, topping your frozen cheesecake with delicious ingredients is a simple and creative way to enhance its flavor and presentation. Whether you prefer fresh fruit, indulgent sauces, crunchy nuts, or creamy whipped cream, there are endless topping options to suit every taste preference. Get creative in the kitchen and experiment with different combinations to create your own signature frozen cheesecake masterpiece that's sure to impress friends and family alike.

[cremornestreet]

From Classic to Creative: 9 Irresistible Chocolate Cake Flavour Combinations

Indulging in a slice of chocolate cake is a delightful experience that brings joy to countless individuals and special occasions. But what if we told you there's a world beyond the classic chocolate cake flavour? 

Imagine infusing your favourite chocolate cake with fruity, nutty, or boozy flavours to create a tantalising sensory experience. The possibilities are endless, and the excitement of exploring different flavour combinations in chocolate cakes in your best cake shops Melbourne is truly boundless. As we embark on this flavourful journey, we cannot contain our enthusiasm for creating delicious and unique cakes that will leave everyone craving more.

Classic Combinations

Let's start our flavour adventure with the classics. The timeless pairing of chocolate, raspberry, and chocolate and caramel has always been a crowd favourite. These classic combinations evoke nostalgia and offer a perfect balance of sweetness and richness. At our favourite cake shop Melbourne, these classic flavours never fail to draw a smile from every customer. The rich, velvety chocolate combined with the tartness of raspberry or the buttery sweetness of caramel is a match made in dessert heaven.

Fruity Flair

Now, let's add a fruity twist to our chocolate cake. Imagine the refreshing burst of orange, the sweet tang of cherry, or the creamy delight of banana seamlessly blending with the decadent chocolate. The vibrant and refreshing nature of fruit-infused flavours brings a new dimension to traditional chocolate cakes. It's no wonder that fruity chocolate cakes have become popular at cake shops, offering a delightful alternative to the classic options.

Nutty Indulgence

For those who crave a nutty indulgence, chocolate cakes with hazelnut, almond, or peanut butter flavours are an absolute treat. The rich and indulgent taste profile of nuts to chocolate desserts is irresistible. Customers at cake shop Melbourne often rave about our nutty chocolate cakes' delightful crunch and depth of flavour. It's a true testament to the magical combination of chocolate and nuts.

Spiced Sensations

Moving on to spiced sensations, imagine the warmth and depth that cinnamon, nutmeg, or cardamom can add to the luscious chocolate base. These spices elevate the flavour profile of chocolate cakes, creating a comforting and aromatic experience. Whether it's a homemade creation or a store-bought indulgence, incorporating spiced flavours into chocolate cakes adds an element of surprise and delight.

Coffee Infusion

Ah, the harmony of coffee and chocolate. It's a match made in caffeine and cocoa heaven! Infusing coffee flavour into chocolate batters or fillings creates a symphony of flavours that coffee enthusiasts and chocolate lovers cherish alike. Our cake shop has witnessed a growing preference for coffee-chocolate combinations, as customers are drawn to the rich, bittersweet complexity that this fusion brings to their cake experience.

Floral Elegance

Now, let's explore the elegance of floral elements in chocolate cake creations. Lavender, rose, or elderflower can add a sophisticated touch to traditional chocolate desserts, offering a delicate and fragrant experience. Our local cake shop has witnessed the enchanting appeal of floral-infused chocolate cakes, as customers are captivated by the unique and refined flavours these floral additions bring.

Decadent Dessert Pairings

Prepare to be amazed by the decadent dessert pairings that elevate chocolate cakes to a new level of indulgence. Imagine layers of chocolate cake intertwined with cheesecake, mousse, or even ice cream. These luxurious combinations bring together multiple dessert elements in one glorious cake, creating a sensation of pure decadence. Renowned cake shops have embraced these dessert-inspired creations, delighting customers with an opulent medley of flavours and textures.

Exotic Influences

Let's explore exotic influences, where coconut, mango, or passion fruit combine with chocolate in extraordinary cake creations. These global flavours transport our taste buds to far-off lands, showcasing chocolate cake possibilities' diverse and vibrant palette. Stories of international influences on flavour combinations from specialty cake shops inspire us to embrace the rich tapestry of global flavours in our chocolate cakes.

Boozy Bliss

For those seeking a touch of indulgence, incorporating spirits like rum, whiskey, or liqueurs into chocolate cake recipes brings forth a realm of rich and complex flavours. The depth that alcoholic elements bring to chocolaty treats is truly blissful. From classic favourites to innovative concoctions, cake shops have curated a selection of boozy chocolate cakes that cater to the discerning palates of enthusiasts.

Playful Innovations

Last but certainly not least, let's embrace playful innovations that challenge the boundaries of traditional chocolate cake flavours. Imagine the unexpected thrill of bacon, the fiery kick of chilli, or the tantalising hint of sea salt combined with chocolate. It's an invitation to unleash your creativity and embark on a flavour adventure that knows no limits. Artisanal cake shops have embraced these unique creations, captivating customers with bold and imaginative flavour combinations that redefine the art of chocolate cake.

Conclusion

As we conclude this flavourful journey, we are reminded of the diverse range of flavour combinations that await us in chocolate cakes. From classic pairings to playful innovations, the possibilities are endless. We encourage you to unleash your creativity and embark on your flavour adventure, experimenting with unique combinations that reflect your tastes and preferences. Visit a local cake shop Melbourne like Cremorne Street Bakers to explore some of these delectable offerings firsthand, and let the magic of chocolate cake flavour combinations enchant your senses. After all, there's always room for more sweetness and creativity in the world of desserts.

[lovencheesecakemumbai]

Ferrero Rocher Cheesecake

Our Ferrero Rocher Cheesecake is made of dark chocolate sponge cake layers, sandwiched between praline flavoured dessert cheesecake frosting and some feuilletine flakes for the crunch. The cake looks and tastes like the most amazing Hazelnut Truffle!

Love & Cheesecake is an artisan dessert and cake shop that has been spreading the love of premium cheesecakes and chocolate desserts in Mumbai since 2012. We believe in making our cakes the way it should be - natural, fresh and delicious!

Visit Our Website and Order Now!!

Love & Cheesecake

[digitalharbor]

Indulge Your Cravings for Sweets at a Premier Dessert Destination in Singapore

When it comes to fulfilling your craving for sweets, there's always a special place for desserts. Whether you're seeking a midday snack or a post-lunch sugary delight, desserts hold the key to keeping your taste buds and heart content. At Under Der Linden, we are recognized as one of the finest dessert establishments in Singapore. Our skilled pastry artisans meticulously craft recipes that mirror the exquisite floral aesthetics of our café. Our dessert offerings, intended to be savoured in a chilled state, are best enjoyed by loved ones.

The dessert selection you encounter during each visit to our café is likely to be an evolving spectacle. This phenomenon arises from our commitment to embracing fresh inspirations and inventive pairings in every seasonal rotation. Furthermore, our culinary experts curate an ever-changing dessert array, ensuring a playful journey for your taste buds – from imaginative twists on traditional classics to audacious flavour experiments.

Signature Desserts from a Leading Singaporean Dessert Haven

Let us introduce you to our signature desserts that remain steadfast in changing seasons.

Yuzu Lavender Tart

Nestled within a delicate buttery crust, we combine the refreshing zing of yuzu with the graceful floral undertones of lavender. A delightful infusion of yuzu gin and Earl Grey tea further elevates the flavours. This tart earns its place among our signature creations owing to its soothing taste, making it a perfect finale for any meal. Should your fondness for citrus-driven delights beckon, consider accompanying this with a glass of Walther Vogelweide – a refreshing amalgamation of Shaken Lychee and Yuzu Infused English Tea.

Tropical Cheesecake

This slice of paradise encapsulates the beloved flavours of the tropics within a lively cheesecake, sure to captivate any palate. The velvety cake layer rests upon a robust, buttery perfection foundation, creating a celestial match. To capture the essence of sun-kissed fruits, pair this treat with another of Linden's masterpieces – Summer's Passion. This concoction whisks you away on a midday getaway from the heat through a fusion of passion fruit juice and elderflower, blended with sparkling soda and white wine.

Hazelnut Forêt

A symphony of hazelnut opulence harmonizes with the extravagance of chocolate in this pastry masterpiece. A silky layer of chocolate envelops the sponge cake, providing a sensory delight. The topping of finely ground hazelnuts introduces a delightful crunch with every bite. Reflecting the profound flavours of the Hazelnut Forêt, our Smoking Hazelnut beverage complements it impeccably – a robust double espresso shaken with notes of caramel and hazelnut milk.

Savouring dessert presents an opportunity to pamper yourself after a challenging workday, celebrate accomplishments, mark milestones, or infuse an ordinary day with sweetness. No justification is required to partake in these indulgences. Our café serves as a tranquil floral oasis, providing respite from the hustle and bustle, allowing you to immerse yourself in a moment of rejuvenation. Whether you seek an opulent delight or a revitalizing lift, our diverse pastry offerings cater to every mood.

Embark on a visit to Under Der Linden, located at 5B Portsdown Rd, and relish the enchantment of one of Singapore's premier dessert destinations. Beyond our signature creations, our seasonal menu additions offer a unique charm that will entice you to return repeatedly. After all, there's always space for dessert.

[luckystorein22]

Discover the Heavenly Delight of Milka Imported Choco Biscuits: A Perfect Blend of Indulgent Chocolate and Crunchy Biscuit Goodness

In the world of indulgent treats, Milka Imported Choco Biscuits hold a special place. With their irresistible combination of rich, creamy chocolate and crisp, flavorful biscuits, these delectable treats offer a delightful experience for chocolate lovers around the globe. Whether enjoyed as a snack, paired with a hot cup of coffee, or used as a delicious ingredient in desserts, Milka Imported Choco Biscuits never fail to satisfy cravings and bring a touch of joy to any moment. Let's delve into the mouthwatering details of these heavenly delights and discover why they have become a beloved treat for many.

Unveiling the Decadent Chocolate: Milka, a renowned brand known for its high-quality chocolates, uses only the finest ingredients to craft their Imported Choco Biscuits. The chocolate used in these treats is velvety smooth, rich in flavor, and perfectly balances the sweetness. Made with real cocoa, the chocolate melts in your mouth, leaving a luscious and lingering taste that is truly indulgent.

The Perfect Marriage of Chocolate and Biscuit: What sets Milka Imported Choco Biscuits apart is their combination of chocolate and biscuit, creating a harmonious union of textures and flavors. The biscuits are delicately crispy, offering a satisfying crunch that complements the smoothness of the chocolate. Each bite is a delightful symphony of contrasts, creating a sensory experience that is both satisfying and pleasurable.

Variety of Flavors and Formats: Milka Imported Choco Biscuits come in a range of flavors and formats, catering to diverse taste preferences. From classic milk chocolate to creamy hazelnut, from dark chocolate to caramel, there is a flavor to suit every palate. Whether you prefer a traditional rectangular biscuit shape or the playful twist of chocolate-covered biscuits, Milka offers an array of options to satisfy every craving.

Versatility and Enjoyment: The versatility of Milka Imported Choco Biscuits is one of their greatest strengths. They can be enjoyed in various ways, making them suitable for any occasion. They are a perfect on-the-go snack, providing a quick and delightful treat during a busy day. Pair them with a warm beverage for a cozy indulgence during a relaxing evening. Additionally, Milka Imported Choco Biscuits can be incorporated into desserts, such as cheesecakes, milkshakes, or ice cream sundaes, adding a delightful chocolatey twist to your creations.

The Joy of Sharing: Milka Imported Choco Biscuits are not only a delight for individuals but also a perfect treat to share with loved ones. Their charming packaging and delicious taste make them an ideal gift or party favor. Whether it's a birthday celebration, a festive gathering, or a simple gesture of appreciation, sharing the joy of Milka Imported Choco Biscuits brings smiles and happiness to everyone.

Conclusion: Milka Imported Choco Biscuits are an exquisite blend of heavenly chocolate and crispy biscuit goodness. With their rich flavors, indulgent textures, and versatile nature, they offer an exceptional treat for chocolate enthusiasts worldwide. Whether enjoyed alone, shared with others, or used to elevate desserts, Milka Imported Choco Biscuits bring joy to every bite. Experience the delight of these decadent treats and embark on a delicious journey of chocolate-infused bliss.

[rabbitcruiser]

National Chocolate Covered Anything Day 

Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.

Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!

Learn about Chocolate Covered In Anything Day

Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.

History of Chocolate Covered Everything Day

We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

How to celebrate Chocolate Covered Everything Day

To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.

There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.

Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.

How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.

You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.

Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.

All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!

Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?

Source

[always-rolling-my-eyes]

They discontinued my favorite cheesecake from The Cheesecake Factory 😔

[cognitosclowns]

your food asks always make me so happy SO WHAT DO YOU THINK THE GANG (and your robot husbands) FAVORITE CHRISTMAS-TIME TREATS??

AWE FUCK <3333 IM SO SOFT THIS IS ADORABLE

SFW BELOW

tw : food and baking mentions!! Also brief alcohol mention!!

WEEEE THIS IS GONNA BE FUN <333

Reagan

Christmas was never that big?? Like Rand wasn't a great cook it was usually just,, going out to eat, if anything.

<3 she really likes chocolates though - like specifically chocolate truffles? She always buys herself one of those big La Suissa chocolate box-bags to munch <33

OH HER FAVORITE IS HAZELNUT CHOCOLATES <333 she'd probably adore Ferrero Rocher <3

Brett

WHAT DOESN'T HE EAT DURING THE HOLIDAYS-

LISTEN BAKING IS HIS HAPPY PLACE <333 HE COLLECTS RECIPES AND BAKES CONSTANTLY.

plus then <333 his house smells like christmas, its fantastic <333 all the sugary goodness

if he had to pick, its gotta be a classic! Chocolate Chip Cookies <333 with these Big Chunks of dark + milk chocolate?? Like the cookies are MASSIVE and GOOEY and you feel full after eating like,, half of one BUT HE LOVES THEM <333

Gigi

MOUSSE CAKE, MACARONS, JUST,, ALL BAKED GOODS. Wheat and Butter and Sugar can never go wrong <33

She loves super dense, fudge-y desserts?? Like cake so dense and fluffy and buttery that it feels like your mouth is being cemented shut.

she has a tradition of stopping by this,, Small Bakery near where she used to live and buying WAY TOO MUCH LMAO.

She goes in for one, maybe two things and gets distracted because,, who can say no to fresh baked eclairs that just popped out of the oven <3

<3333 her favorite is this,, Super Dense Cheesecake?? She can feel her arteries closing up, its decadent. She coats it in Raspberry Sauce and Ganache and has never looked happier.

Glenn

<3333 you wouldn't guess it but he's very good at baking - as the youngest, he was too young for a long time to go out with his Siblings to their parties so instead he'd watch his mum cook!!

<3 usually its either pumpkin or sweet potato pie??? The farmers down the road always had them for cheap so his mum would snag a few for both christmas and halloween!!!

IF NOT THEN <333 yule log yule log he swears his mother used to put crack in there bc,, no matter what he does he can't make it taste the same as hers!!

he's also a sucker for cider <3 he purposefully stops by a local orchard to pick out apples and makes it himself!!!

Andre

TURKISH DELIGHTS <3333 some of his only happy memories of Christmas were when him and his siblings would make towers out of them while waiting for dinner to finish cooking <33

SO NOW HE JUST MUNCHES THEM DURING THE HOLIDAYS BC,, IT GIVES HIM THAT NICE COZY FEELING. No nuts or anything inside, just plain sugar-dusted Rosewater Turkish Delights <333

On that note he'd probably like any,, gummy candies. Like not specifically christmas but he'll absolutely be munching down on some Gummy Bears and Jellybeans during the holidays <33

Myc

I HC that he eats kinda like a Gelatinous Cube?? Like he just Shoves it into his orb hard enough and it,, pops through and disolves?? Not directly associated to this ask but,, Yknow lmao

<333 HARD CANDYYYYY. Especially like,,

this is one of the rare moments he'll swap into a human form to eat smth because,, the experience of shoving a bunch of Ribbon Hard Candy into his mouth and crunching is fantastic.

OH FUCK,, he'd totally love like,, Liquor Hard Candy?? <3333

JR

I don't know why but he strikes me as a Mincemeat Tart kinda guy?? Its the only thing that he goes out of his way to get during the holidays <33

Alternatively if he's feeling super nostalgic and wants to wallow in self pity, he'll go to that Dinner him and Rand used to go to.

Back before Rand got hitched, that was their christmas tradition?? They usually worked through the holiday season to get a leg up on Other Shadow Organizations and stuff but,,, after everything was finished up?? They'd head to the diner and order a Massive Cherry Pie to celebrate a good year. (yes JR always footed the bill but its still one of his last good memories of Rand)

AB

THIS IS ALL CONSIDERING HE UPGRADED HIS MOUTH TO BE ABLE TO TASTE OKAY? OKAY

he says he ''''''DoESn'T LiKe cAnDY''''' but he's still gonna get caught sneaking mints from the Sweets Bowl <3

ITS,, Cold-Sugary?? The flavor of mint is just <33 he adores mint and Christmastime means he's completely surrounded by it.

I love the idea of him having a massive sweet tooth but being too Prideful to admit it, so he just,,, steals baked goods and candies from ppl at random intervals. Little bastard <3

[lacuna-lunax]

02/03/24

Um. Um.

Saturday - 2 Fizz - (1400):

Coffee

Grenade Carb Killa White Chocolate Cookie

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Peach Passionfruit Yoghurt

Maxi Nutrition Filled Creamy Core Hazelnut Nougat Protein Bar

Galaxy Minstrels Milk Chocolate Buttons

Sunday - 2 Fizz - (1400):

Coffee

Grenade Carb Killa Oreo

Monster Energy Ultra Gold

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Cherry Yoghurt

Maxi Nutrition Filled Creamy Core Chocolate Cookie & Milk Protein Bar

Cadbury Dairy Milk Caramel Nibbles

Monday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Ultra Rosa

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

So Sticky Toffee Yoghurt

Lindt Gold Bunny Milk Chocolate 10g

PhD Smart Bar Salted Fudge Brownie

Milkybar Buttons White Chocolate Raspberry Ripple

Tuesday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Strawberry Cheesecake Yoghurt

Battle Bites Dynabar Chocolate Caramel Flavour High Protein Bar

Cadbury Dairy Milk Buttons Twisted Chocolate

Wednesday (1400):

Coffee

Grenade Carb Killa White Chocolate Salted Peanut

Monster Energy Ultra Fiesta Mando

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Strawberry Cheesecake Yoghurt

Pro Fit Vanilla Caramel Crunch Protein Bar

Cadbury Caramilk Golden Caramel Chocolate Buttons

MOTHER MOTHER Thursday (1400):

Coffee

Grenade Carb Killa Fudged Up

Monster Energy Ultra Rosa

Wagamamas Kare Burosu Ramen (589, 23)

NOMO Fruit & Crunch Chocolate Bar

Cadbury Mini Eggs

Friday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Raspberry Yoghurt

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

M&M’s Peanut

[dragons-bones]

FFXIV Write Entry #15: Fussing

Prompt: ache | Master Post | On AO3

Pure indulgent projecting. It was a really shitty day.

--

The house was eerily quiet when Aymeric arrived home. Synnove had the day off, and normally on such a day the windows would be thrown open to let in the breeze, an orchestrion merrily playing away while she did chores or prepped dinner and the carbuncles clattered throughout the house and yard.

He opened the door and stepped inside carefully, eyebrows rising a bit at the late afternoon shadows that filled the interior. Faintly, he could hear the orchestrion, but the volume was too low to make it out. He hung his coat on the rack and toed off his boots, then shoved his feet into his house slippers and padded further into the house, in the direction of the den.

The door to the den was cracked, just a hair, and he rapped his knuckles against the wood. “Synnove?” he called quietly.

An absolutely miserable groan was his answer.

Aymeric pushed the door further open and peered inside. Almost immediately, he felt his heart give a pang.

Synnove was stretched out on the couch, chest flat against the seat but her hips twisted so her legs, twisted around a blanket, were sideways in the way that meant she was trying to relieve pressure or pain in her lower back. Her face was wan and her skin pale, and she cracked an eye open to stare at him, bleary and pained. Most telling about her current state, however, was Ivar pressed up against her pelvis and purring furiously, with little Amandina plopped on her head, right on her temple, and doing the same.

“Oh, sweetheart,” he said fondly, padding over to her. Once he reached the couch he bent over, reaching behind Synnove to press his knuckles into her lower back while he kissed her forehead. She groaned in relief as he roughly massaged the tense muscles, ruthlessly loosening them.

“Fuck monthlies,” his lady growled.

“Hit you like a rampaging behemoth this time, hmm?” he said, massaging harder. Amandina headbutted his cheek, and he tilted his head to kiss the little carbunclet on the patch of red between her ears.

“Behemoths can be reasoned with,” Synnove muttered. “Was going to make a chocolate-hazelnut cheesecake after lunch to have for dessert tonight, but…”

Aymeric stroked her hair. “Another time,” he said. As much as he adored her cheesecake, he would much rather she rest when her internal organs decided this was the month to wage war. “Where are the other three mischief makers?”

“Down to the market to fetch some things for dinner.”

“I’ll handle that, then. Would you like to keep this orchestrion on, or would you rather I switch it out for you?”

“Could you put one of the comedies on? Doesn’t matter which.”

“Of course, love.” Aymeric kissed her forehead once more, and gave both Amandina and Ivar scritches behind the ear (Amandina peeped happily, Ivar grudgingly mrowled), before he pulled away.

Once the orchestrion roll was changed to one of the comedic performances put on by one of the local theater troupes, he tiptoed out of the den and headed for the kitchen. Once there, he rolled up his sleeves, washed his hands, and set to dinner prep. No doubt what Tyr, Galette, and Roksana returned with would be easy to cook, but that gave him time to set the table and get the side dishes ready. And perhaps dessert.

By the time Tyr trotted through the kitchen door from the garden, Galette on his heels and Roksana in one of the panniers slung over his back, he had rice cooked and strawberries for dessert washed and halved, and was beginning to wilt and sauté spinach.

Hi, Papa! all three carbuncles chorused.

“Hello, children,” Aymeric said, glancing up from the spinach. “What did you find down at the market?”

Tuna steaks! Roksana cheered as she hopped out of the pannier, a package containing fresh sachets of peppermint tea in her mouth. Tyr held while Galette opened the pannier on the opposite side and carefully pulled out a large package of waxed paper.

Aymeric came over to help Tyr step out of the panniers and while Tyr put them away, he accepted the package from Galette, who headbutted him before trotting off to the den. “Well done,” he said warmly. “These can marinate for a few minutes while the spinach finishes cooking.”

Roksana clambered onto his shoulder, loafing happily as she watched him fetch a large bowl and fill it with a mix of soy sauce, sesame oil, and fresh grated ginger. Her nose twitched curiously as he unwrapped the steaks and set them in the bowl. How long will they take to cook? she asked as he moved back to the spinach.

“Not long at all,” Aymeric said, reaching up to rub the top of her head. Roksana purred. “Just a quick sear on either side.”

Once everything was finally ready, and a pot of peppermint tea brewed, he sent Roksana off to fetch her mama while Tyr assisted him with plating everything. Dinner was a quiet affair, with everyone focused on simply eating and keeping Synnove’s tea mug full; Aymeric took the chair next to Synnove tonight, instead of their usual cornerwise position, so he could wrap an arm around her and let her lean against him in between bites of food. Ivar was on Synnove’s other side, his tails draped across her lap and against her stomach.

Dessert was strawberries with clotted cream. Aymeric ate his serving quickly and then stood, kissing Synnove’s kiss cheek as he did. “I’m going to draw you a bath,” he murmured.

His lady huffed tiredly, drooping over her bowl. “You cooked, I’m supposed to clean,” she grumbled.

“And today is the type of day where you are allowed to be a useless lump,” he said fondly.

Aymeric ended up needing to carry Synnove to the washroom, though it meant Ivar could curl up on her and knead her belly during the walk; barely past sunset and she was exhausted from pain, but unfortunately the only pain potions effective on her cramps also left her nauseous. As much as he hated to see her simply grit her teeth and bare it, keeping her hydrated and fed was important. And Ivar, thankfully, didn’t require refilling like a hot water bottle did.

The constant pain was also beginning to make his lady crabby, and so he didn’t linger in the washroom; there was an art to judging when his fussing was too much, and based on her wordless grumbling while he set her down, any further offers of assistance would be taken poorly. Instead, he double checked that she had fresh towels and a change of ratty-but-comfortable clothes for bed, and left Ivar to keep an eye on her while he went to clean up in the kitchen.

Bedtime was thus a little earlier than usual, but not even the twins complained, though they requested an extra chapter from the book he was currently reading to them. Galette tucked in with the girls for the night, ears flicking softly while she chimed a lullaby for her sisters, and Ivar crawled into the banked coals in their room, passing out almost as soon as he curled into a ball.

When Aymeric slipped in his and Synnove’s room, Synnove was face down on the bed, groaning with relief as Tyr kneaded her back. Her spine made the occasional disconcerting crunching sound of popping cartilage—Tyr was clearly taking the opportunity to deal with her absolutely atrocious case of scholar’s back in addition to the lower back pain that struck during her exceptionally bad monthly courses—but the massage and hot bath had finally resulted in the loosening of the tension she had been carrying throughout the day. Aymeric flicked the lights off and joined her on the bed; the trio eventually settled with all three on their sides, Synnove in the middle spooning Tyr and being spooned in turn by Aymeric. Tyr snuggled back against his mama and began that deep, engine-like purr of his that had Synnove going limp in relief.

“Mmmph,” she said, flopping her head down on her pillow. “Thank you both. Love you.”

Love you, Mama. Go sleep.

“I love you, too, Synnove,” said Aymeric, kissing her temple. “I hope you feel better tomorrow.”

“Me, too.”